ELI SAUCE LEMON SAUCE 10g

100% made in Okinawa without any additives. It has passed the JFIC food test, the highest standard in Japan, and has been awarded the honor of “Okinawa Prefecture Excellent Prefecture Product”. Made with lemon juice, apple cider vinegar, olive oil and various seasonings, it has a fresh taste and is very versatile. It can be used with salad, grilled meat, fish, spaghetti and French fries for a refreshing and appetizing taste.

No partially hydrogenated oils are used in any of these products.
These sauces are made using seasonings and plant-derived amino acids.